Fundacíon PROAAs much as it seems hard to believe I have been in Buenos Aires for 2 months already, it also seems that Rio De Janeiro was a lifetime ago. Things are going well, my new school is exactly what I needed at this point. It has given me the opportunity to take all the grammar I have learned and actually use and understand it better. When speaking with people who relocated here I can actually communicate fairly decently. When speaking with Porteños, I can pretty much hang in there as long as I start the conversation with "Please speak slowly". The good news is, many have told me that once I leave Capital Federal, people speak at a more natural pace and it will be a little easier to keep up.
As I will be heading out of BA in about 2 weeks, I've been doing my best to enjoy as much variety in dining as possible. Argentine cuisine is delicious, but very limited, so this city is probably the last time I will have the opportunity to eat other types of cuisine for quite some time. About a week ago I had my first "closed door restaurant" experience here and it was fantastic. Basically, it is a private dinner party at a chef's house. Five course meal, paired with five wines (for about what you would pay for one dish and one glass of wine in the States). For me, Casa Salt Shaker was a perfect introduction to this semi-underground dining scene because not only was the food absolutely incredible, but since each dinner is limited to only 10 people, the atmosphere was great as well. Everyone meets and mingles over a cocktail when they arrive and then enjoys dinner together at a one table. I went with a friend from the UK and we met some great people that night, two of whom we have continued exploring new restaurants with and now have informal "dining club" of sorts along with two other friends as well. Our second closed door restaurant, Casa Felix, was excellent as well, with a wonderful outdoor garden area for dining, and really fresh ingredients and flavors. It was different in that you dine at separate tables so it had more of a small restaurant feel to it, but fantastic just as well. I have one more to go next weekend, Casa Mun, which I am beyond excited about because it is Japanese/Korean cuisine. Oh how I've missed those flavors! Take a look at the menu:
Champagne Reception: Cave Extreme Extra Brut
(Hot Towel Service)
Shrimp & Caramelized Walnut Salad with Japanese Dressing
Rama Negra Sauvignon Blanc
Shrimp & California Maki Sushi
& Spicy Tuna on Pan Fried Crispy Rice
AVE Premium Torrontés
Momofuku-Style Pork Buns
Sashimi “Bi Bim Bap”
A twist on the Korean favorite ~ sashimi on sushi rice with
vegetables, spicy sauce & toasted sesame seeds.
Bodega Patritti Lassia Pinot Noir
Chocolate Mousse Cake with Fresh Berries
Green Tea (or optional Johnny Walker Black Label pairing)
Yep... beyond excited!